At Saffron A+, we offer you the finest high-quality A+ grade Saffron to fulfill all your cooking needs. If you want to use saffron in your cooking and tea, we highly recommend grinding the threads using a pestle and mortar, then gently steeping in a little water for about 10 minutes. Do not use too much saffron as this can be overpowering for some people – less is always more.
Our saffron is ISO CERTIFIED, satisfying you with the processing, packing, and quality of our Premium Grade Saffron. In addition, our saffron has been FDA-approved and independently lab-tested to exceed the highest grade for taste, color, and aroma under ISO 3632 standards.
Our Saffron can add taste, color, and aroma to any dish such as Paella, Biryani, Rice, Chicken Kebab, Bouillabaisse, Stews, and Cakes. It can be used as a calming drink in water as a tea, or as a comforting latte when mixed with milk and a little honey. Saffron is full of antioxidants and vitamins and is known to improve digestion and support a healthy immune system.
Saffron A+ is perfect for use in your cooking to add taste, color, and aroma to any dish. Often used for recipes such as Paella, Biryani, Rice, Chicken Kebab, Bouillabaisse, Stews, and Cakes. It can be used as a calming drink in water as a tea, or as a comforting latte when mixed with milk and a little honey.
Saffron can also be used for many health-related supplements as saffron has a variety of Saffron is full of antioxidants, and vitamins and offers a range of nutritional benefits.
Saffron has numerous properties such as anti-depressant, anti-cancer, and heart health. The antioxidant in saffron is another complementary property of saffron. Also, the optimal use of saffron is sedative, helps reduce blood pressure, strengthens the stomach, and anti-flatulence. In addition to affecting body function, saffron is also effective in preventing vision loss in old age.
All our saffron has been lab-tested, passing all quality checks before leaving the factory.
Our Saffron is 100% PURE saffron guaranteed, with no chemicals, additives, or preservatives.